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The Hobbies that I have picked up/ Things I've done in the house

During the Coronavirus pandemic, I have picked up a couple of Hobbies. They are very different from each other and they each have different purposes for me.

 

One of them is baking or making sweet treats. For the first week/ 2 weeks this was all I was doing, for now I can't make anything else as we don't have any space in the cupboards or the fridge as my mum is also doing some baking. 

It started with my friend Ruth making jelly and that then inspired me to make a flan, which then made my sister want to make some sweet things (fudge, cake, flan). From there other people got involved with making and baking because we were posting the process of doing it. We have made a group chat on Snapchat so that after all of this is over we can go round to one of our houses and spend the day making things.

Another of the hobbies that I've gained isn't something that you would usually pick up. It's very different from what other people would try and learn or take up. I have been learning about Tarot Cards and learning how to do readings. 

If you don't know what they are then basically they are a way of helping people get answers to questions through interpreting what the cards mean.

I have been practicing them and learning how to understand them in different readings/situations. It is a struggle but I am pursuing it as much as I can.

The third Hobby is going for walks which has it's own page:

The making of the flan
Step 1

Dissolve the jelly cubes and then put the liquid in the fridge while you put the fruit on the flan base

Preperation

Now you need to prepare the flan base so get the tins of fruit and the sponge ready

Step 2

Put all the the fruit on the flan base in a design of your choice and start by spooning some jelly onto the flan, then put it in the fridge to set for 30 mins and put some more on

Step 3

As you go on the jelly will begin to set quicker so you will need to start putting it on the flan quicker

Step 4

Once all of the flan and fruit is covered in the jelly you will need to leave it in the fridge for a few hours Then put it with whatever you want and enjoy it

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